Tag: chicken

Week of April 30, 2017

I am still a week behind but bear with me! This week we had lots of great meals though they were all repeats, except for the meatloaf. No pictures either – I will try to do better with that as well.

NYT Oven Roasted Chicken Shawarma
This is a new family favorite and I am finally remembering to get out the feta when we fix our pitas. Post here.

Spinach & Feta Stuffed Chicken Breasts with Roasted Cauliflower
Another new favorite that Malcolm also loves. For the roasted cauliflower, I split it into chunks and roast with olive oil and salt at 400 degrees for 20-30 minutes. If you haven’t tried roasting cauliflower yet, you must! It’s delicious!

Ravioli
Yep, just boiled it and slathered some marinara on it.

Turkey and Pork Meatloaf with Roasted Sweet Potato Fries and Broccoli
Meatloaf isn’t my favorite but Sol loves it. He asks for it every week (jokingly, I think.) This time I was really happy with how it turned out, and I basically combined the beloved Lipton French Onion Soup mix recipe from my childhood with a more savory (read: less ketchup) recipe from Barefoot Contessa (Ina Garten) that I think is awfully time-consuming for a meatloaf. It’s a restaurant recipe so that may explain the time; they likely make a very large batch in advance. I used our Ground Pork from Hasselmann Farms and regular ol’ ground turkey from the grocery store – I like to use 2 lbs of meat so we have leftovers. I’ll get the AKA recipe up here soon! For the sweet potato fries, cut the sweet potatoes into large steak fries, and roast, with broccoli, lightly covered in olive oil, at 400-425 degrees for at least 30 minutes if not more. The broccoli may not need as much time; I much prefer it roasted.

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Week of April 9, 2017

This week I’m playing catch-up, as we had a great weekend in Michigan but only got home on Sunday afternoon, and I didn’t get a chance (read: too tired) to grocery shop OR make a list for this week. Sunday we had the scrumptious best-local-Chinese-food Hunan Spring – Sol got his usual chicken and string beans, Malcolm and I shared sesame chicken (oh so sweet) and Malcolm ate a TON of white rice! Seriously if you live in Evanston, you need to try them. That’s always what my Dad wants on the first night of his visits!

So this is the PLAN for this week, and I’ll likely order via Instacart. So easy, cheap, convenient, and you don’t buy a bunch of stuff you don’t need (or won’t end up eating.)

Barefoot Contessa’s Lobster Corn Fritters and green salad

I make some pretty big changes to this recipe each time: I use crab (jumbo, lump crab) and I make them much larger, so that 1-2 is a good dinner portion. I absolutely love these. I am a huge seafood fan and have made many crab and salmon cakes, but these are definitely the best. They’re meaty, fresh, and the sauce adds the perfect amount of spice/tang. Barefoot Contessa Foolproof (which this recipe is in),  (and all of Ina’s cookbooks) are absolutely worth getting, for easy family meals.

Crabcake!
Remoulade

Oven-Roasted Chicken Shawarma

I get the NYT Cooking email every week, and while it’s a lot to get through, I am especially glad that I tried this one-sheet-pan Chicken Shawarma. Mediterranean food is something that is so healthy and that this little family doesn’t eat enough of. I am lucky enough to work with two wonderful Indian moms and one Palestinian mom, and they have truly opened my eyes to the amazing deliciousness of food from this region. (I realize I’m describing this region very broadly.) This recipe is so easy and filled with good spices. We used all of the suggested sides and pita. Malcolm loved it too! Definitely a winner and a staple.

Chicken Shawarma fresh out of the oven. So easy!

Pesto Pasta and a green salad

It’s a staple people.

Burgers & Fries

Again, I need an easy week.

 

Week of April 2, 2017

I promise I’m going to catch up, and eventually be posting recipes in advance. In the meantime, it’s still helpful for me to log these. This week was a bit funny because we ended up going to visit Grandma, Grandpa, and Aunt Connie this weekend, which made for a “shorter” week dinner-wise, even though I made dinner Friday night before we left! We had a wonderful trip and I was treated to someone else making dinner, which my mother-in-law and I agree is the ultimate treat. She made delicious spaghetti and meatballs for dinner on Saturday, and awesome French Toast on Sunday. I am a lucky daughter-in-law!

Pro-Tip: I enjoy making one large meal a week, that we can eat throughout the week for leftovers or for another dinner if other plans arise. Last week that was the posole. This week that meal was baked manicotti.

Baked Manicotti with Sausage and Peas, Side Salad

This is a Giada De Laurentiis recipe that I found through a wonderful lifestyle blog, Designer Bags & Dirty Diapers. Natalie’s recipe page is outstanding and I often review her favorites before making my weekly list. Here’s her post on the manicotti. She also has EXCELLENT salad recipes, which is something I’m not great at and want to work on.

The manicotti was a HUGE hit with both Sol and Malcolm. It had a delicious, easy white sauce in addition to using jarred sauce, which I thought really elevated it to a restaurant-style manicotti. Again I loved using the Hasselmann Family Farm sausage. This recipe is definitely a keeper but does require some work (stuffing manicotti is a bit time-consuming.)

Baked Manicotti with sausage and peas

BLTs and Fries

These were simple, just baked bacon (375 degrees F for 15 minutes), romaine, tomatoes, and brioche bread. And of course the all-important mayonnaise. Malcolm had some bacon and a few of his toddler staples.

Easy Pad Thai

Another winner from Rachel Shultz via Natalie, although I think I’ll add some garlic to the pad thai sauce next time. (That may not be authentic but I think it would be good.)

I had another recipe for this week but we didn’t get to it, so I’ll fold it into next week. This was a very carb-y week; I am aware and usually we do better!

Happy Cooking & Eating!