This week I’m playing catch-up, as we had a great weekend in Michigan but only got home on Sunday afternoon, and I didn’t get a chance (read: too tired) to grocery shop OR make a list for this week. Sunday we had the scrumptious best-local-Chinese-food Hunan Spring – Sol got his usual chicken and string beans, Malcolm and I shared sesame chicken (oh so sweet) and Malcolm ate a TON of white rice! Seriously if you live in Evanston, you need to try them. That’s always what my Dad wants on the first night of his visits!
So this is the PLAN for this week, and I’ll likely order via Instacart. So easy, cheap, convenient, and you don’t buy a bunch of stuff you don’t need (or won’t end up eating.)
Barefoot Contessa’s Lobster Corn Fritters and green salad
I make some pretty big changes to this recipe each time: I use crab (jumbo, lump crab) and I make them much larger, so that 1-2 is a good dinner portion. I absolutely love these. I am a huge seafood fan and have made many crab and salmon cakes, but these are definitely the best. They’re meaty, fresh, and the sauce adds the perfect amount of spice/tang. Barefoot Contessa Foolproof (which this recipe is in), (and all of Ina’s cookbooks) are absolutely worth getting, for easy family meals.
I get the NYT Cooking email every week, and while it’s a lot to get through, I am especially glad that I tried this one-sheet-pan Chicken Shawarma. Mediterranean food is something that is so healthy and that this little family doesn’t eat enough of. I am lucky enough to work with two wonderful Indian moms and one Palestinian mom, and they have truly opened my eyes to the amazing deliciousness of food from this region. (I realize I’m describing this region very broadly.) This recipe is so easy and filled with good spices. We used all of the suggested sides and pita. Malcolm loved it too! Definitely a winner and a staple.
Pesto Pasta and a green salad
It’s a staple people.
Burgers & Fries
Again, I need an easy week.