Tag: vegetarian

Week of April 16, 2017

Happy Easter! Hope everyone had a great holiday whether that included Easter, Passover, or just celebrating Springtime. We had a great weekend and I headed out to do the week’s shopping on Easter during Malcolm’s nap. When I got to the store, as soon as I entered I heard “closing in 10 minutes at 2pm.”  I had a great time running through the store like Supermarket Sweep to get everything we needed for the week. The only thing I missed was the rotisserie chicken for Malcolm, which they didn’t have . I spent about 20 precious seconds finding the noodles for the first dish listed; so worth it. Have a great week!

Easter Cookies! Why do I ever spend the time making these? Oh, right! Sugar!

Stir-Fried Udon with Pork

A current favorite.

Super-Fast Spinach, Pesto, and Cheese Lasagna

This has been a go-to for years. I made 2 Sunday night and brought one to a friend at work. Popping this in the oven on Monday makes that first weeknight’s dinner so easy. This is also my large meal of the week that will provide leftovers for lunches.

Broil it for the last 5 minutes for a beautiful golden top!

Spinach & Feta-stuffed chicken breasts with roasted cauliflower and brown rice

This is my “healthy” meal for the week! Found the chicken recipe via Pinterest. We’ll see if Malcolm likes it. We LOVE this cauliflower recipe…the pumpkin seeds are definitely worth it.

Burgers & Fries

Always a winner.

That’s all folks! Stay tuned for more pictures.

Why do I ever spend the time making these? Oh right, sugar.

Advertisements